Kharak Recipes

 

KHARAK RECIPES-

INGREDIENTS :-

_1 kg kharak_ 

_500 ML Rose water_

_Water_

_150 GMS Badaam_

_150 GMS Pista_

_Milk Maid_

_Sugar {According to Taste}_

_Foil_

*Note :-* Tame Tamara zarurat hisab si kharek n biji wastu nu Quantity lai saku cho_

Procedure-

Kharak ne Paani ma thora Rose water drops saathe palari de.

Then badam ane Pista ne grind kare ane ehne Milk Maid saathe mix kari ne thick paste banawe.

Ehma thora rose water drops add kare.

Paste is ready.

Then kharak ne wach ma si cut kare ane ehna beej nikaale ane paste ne ehma stuff kare ane foil paper ma wrap kare ane refrigerate kari ne serve kare.

KHARAK IS READY

Almuqaddasa Busaheba Amatulla Aaisaheba Burhanuddin Moula {RA} vastey aa Misal si kharak banawta.

MILK POWDER KHARAK-

Ingredients-

_Milk Powder_

_2 spoons Milk_

_saffron {kesar}_

_sugar_

_kharak_

PROCEDURE-

Milk Powder ma 2 spoon Milk, sugar {optional, according to Taste}, saffron {Kesar} ne thoru milk saathe mix kari ne add kare ane thick paste banawe.

Kharak ma aa paste stuff kare ane refrigerate kari ne serve kare.

COOKING KHARAK METHOD

Ingredients-

_1 litres Milk_

_sugar_

_kharak_

_Badam_

_Pista_

Elaichi Powder

PROCEDURE-

Milk ma kharak ane sugar add kari ne boil kare, thori waar ma thick mawa jewu paste bani jaase.

Kharak ne Seperate kare, ane Paste ma badam Pista ane elichi Powder add kari ne stir kare ane kharak ma stuff kari ne serve kare.

FRUIT KHARAK-

Ingredients-

Kharak

Mango {or any other fruit you like}

Rose water

Milkmaid

Procedure-

Kharak ne Paani ma Palari de ane ehma Rose water bhi add kare.

Mango ya je bhi fruit you are taking, ehne small pieces ma cut kare ane Milk Maid saathe paste banawe.

Kharak ne wach ma si cut kari ne beej nikaali le ane aa paste ne ehma stuff kari ne serve kare._

BLIND DATES-

Ingredients-

12 Dates {Khajur}

2 tbsp chopped Almonds {badam}

2 tbsp chopped Pista

2 tbsp chopped chashewnuts {kaju}

2 tbsp Milk Powder

1/4 tbsp elaichi Powder

4 tbsp dessicated cocnut {Coconut Powder}

a few drops rose water

Procedure-

Khajur ne cut kari beej alag kare.

Badam, Pista, kaju, Milk Powder, elaichi powder, ane Rose water na drops Mix kari ne Paste banawe.

Khajur ma aa Paste ne stuff kare ane coconut Powder ma Roll kari serve kare.